COVID-19 Impact On California Restaurant Industry
Insight With Vicki Gonzalez
English - July 29, 2020 15:00 - ★★★★★ - 19 ratingsNews Arts Performing Arts capradio cpr kxjz kxpr Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Today's Guests:
Nevada County Board of Supervisors chairwoman Heidi Hall discusses shutdown orders and the importance of the restaurant and tourism economy in the county
Restaurant Business Magazine Editor-in-Chief Jonathan Maze on his reporting that found black-owned restaurants received disproportionate amounts of Paycheck Protection Program loans
Sacramento Bee food critic Kate Washington on what’s working and what’s not for restaurants amid the landscape of COVID-19 protections
Produce Express sales manager Scott Rose with the impact the pandemic has on produce distribution and the California food industry
Reno Foodies Facebook group administrator Elizabeth Rose, talks about her group and how it’s adjusted to COVID-19
Today's Guests:
Nevada County Board of Supervisors chairwoman Heidi Hall discusses shutdown orders and the importance of the restaurant and tourism economy in the county
Restaurant Business Magazine Editor-in-Chief Jonathan Maze on his reporting that found black-owned restaurants received disproportionate amounts of Paycheck Protection Program loans
Sacramento Bee food critic Kate Washington on what’s working and what’s not for restaurants amid the landscape of COVID-19 protections
Produce Express sales manager Scott Rose with the impact the pandemic has on produce distribution and the California food industry
Reno Foodies Facebook group administrator Elizabeth Rose, talks about her group and how it’s adjusted to COVID-19