Inside Wine Podcast
44 episodes - English - Latest episode: 21 days ago - ★★★★ - 5 ratingsWine industry insider tips, tricks, and information to help you better understand the beverage and make the right wine decisions.
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Episodes
NFTs, Blockchain, And Crypto Create A New Way To Collect Wine, with Blockbar COO Jamie Ritchie -- #034
June 25, 2024 00:20 - 30 minutes - 42.2 MBJamie Ritchie, one of the world's leading wine and spirits auctioneers, explains why he left three decades of remarkable performance at Sotheby's to join a startup called BlockBar -- where he is COO. BlockBar is an online marketplace combining NFT, cryptocurrency (ethereum/eth), and blockchain technology with the sale, storage, and distribution of collectible wine and spirits to create authenticity and guaranteed provenance in the marketplace. Learn more about BlockBar at https://Bl...
How Chilean Wine Caught The Collector's Eye, with Aurelio Montes, Jr. - #033
May 31, 2024 21:06 - 32 minutes - 45.6 MBAs recently as the 1980s, only 10 wineries existed in Chile, making wines that were -- at best -- OK. Today, there are hundreds of Chilean wineries, making good to outstanding wines, many of which are highly coveted by savvy wine collectors. Aurelio Montes Jr. tells the story of how his father kickstarted a winemaking revolution in Chile -- and what father and son are doing next to rock the wine world (despite the persistence of hungry beavers). If you hurry, you can buy Montes Folly...
Wine Collecting and Investing with Brian Ward - #032
April 29, 2024 21:13 - 46 minutes - 64.2 MBListen to this episode if you want to learn how to start a wine collection and/or how to invest in wine. Wine collection and investment expert Brian Ward of Cask100 and the Winston Art Group offers a primer on starting, safeguarding, and selling a wine collection. Additionally, he talks about the fairly new financial strategy of wine investment, including how it differs from wine collecting. The key points covered in this episode: What makes a wine valuable and collectible ...
Every Sparkling Wine Explained By Alessandro Medici - #031
April 11, 2024 21:20 - 42 minutes - 58.5 MBWinemaker Alessandro Medici of Medici Ermete winery in Emilia-Romagna, Italy, explains every type of sparkling wine and how each is made -- from Champagne to Pet-Nat and everything in between. He is an expert on this subject because -- surprise! -- he makes Lambrusco in every style discussed. You can learn more about Alessandro and his wines at the Medici Ermete website - https://www.medici.it/ and by following their Instagram @mediciermete For a glossary of the terms mentioned in this ...
Every Sparkling Wine Explained By Alessandro Medici
April 11, 2024 21:20 - 42 minutes - 58.5 MBWinemaker Alessandro Medici of Medici Ermete winery in Emilia-Romagna, Italy, explains every type of sparkling wine and how each is made -- from Champagne to Pet-Nat and everything in between. He is an expert on this subject because -- surprise! -- he makes Lambrusco in every style discussed. You can learn more about Alessandro and his wines at the Medici Ermete website - https://www.medici.it/ and by following their Instagram @mediciermete For a glossary of the terms mentioned in this ...
Amarone Explained by Mariano Buglioni - #030
March 18, 2024 14:09 - 31 minutes - 44.1 MBThe Buglioni family was known and respected in the Italian garment industry -- until the early 2000s, when the patriarch of the family bought a quaint farmhouse for rest and relaxation. Listen to Mariano Buglioni explain how he accidently became an Amarone producer, and also how you can enjoy Amarone on purpose, in this episode. Also: Find out the craziest wine-and-food pairing EVER Learn how Amarone and Ripasso are made Get the lowdown on Verona, the romantic town of Romeo and Julie...
Amarone Explained by Mariano Buglioni
March 18, 2024 14:09 - 31 minutes - 44.1 MBThe Buglioni family was known and respected in the Italian garment industry -- until the early 2000s, when the patriarch of the family bought a quaint farmhouse for rest and relaxation. Listen to Mariano Buglioni explain how he accidently became an Amarone producer, and also how you can enjoy Amarone on purpose, in this episode. Also: Find out the craziest wine-and-food pairing EVER Learn how Amarone and Ripasso are made Get the lowdown on Verona, the romantic town of Romeo and Julie...
What is REAL WINE? (According To Ray Isle) - #029
December 11, 2023 23:09 - 43 minutes - 60 MBWhat is "REAL" wine? You may be wondering what that even means -- isn't ALL wine "real"? Well, maybe -- but according to Food&Wine magazine's Executive Wine Editor Ray Isle, there is "wine" and then there is "real" wine. And he explains how and why this is possible in this episode, citing stories from his new book The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now. This is one of the few episodes in which a few curse words are thrown...
Maximilian Riedel On Why Your Wine Glass Matters - #028
February 07, 2022 22:57 - 39 minutes - 54.3 MBUsing the same glass to drink red wines, white wines, and pink wines -- while switching to a "Champagne" flute for sparkling wines, is not the best way to enjoy wine. Listen to Maximilian Riedel, CEO and president of Riedel Crystal, explain why you'll want to use a specifically shaped glass that is designed for the type of wine you're drinking. You may be stunned to find out what he has to say about what kind of glass is best for Champagne and sparkling wines -- it's not what you think (and ...
What You Should Know About Wine Ratings with W.R. Tish - #027
January 11, 2022 01:59 - 32 minutes - 45.3 MBIf you've been to a wine shop and seen a numerical rating on a wine -- such as a 90-point score -- you may be wondering if that's a reason to purchase a wine. Or, maybe you're familiar with wine scores and want to know where they came from, why they exist, and/or if you should trust them. In this episode, W.R. Tish -- the first editor-in-chief of Wine Enthusiast magazine and a "recovering wine critic" -- tackles all of these questions and more. This episode will help you understand what wine...
Exploring Other Italian Wines with Wanda Mann - #026
October 09, 2021 01:59 - 54 minutes - 75.4 MBIt's time for you to explore Italian wine beyond Chianti, Pinot Grigio, and Prosecco, because there is tremendous bang for your buck to be discovered. Professional wine journalist and Italian wine champion Wanda Mann guides you to the regions where you'll find great deals and delicious sips. Italian wine labels can be confusing, so Wanda helps you decipher them with her insider tips, explaining and pronouncing the key terms that help you find the lesser-known gems. Listen up and she'll te...
Aurelio Montes, Jr. Would Like You To Try Carmenere - #025
September 03, 2021 20:25 - 34 minutes - 48.2 MBIf you've never had a Carmenere wine, maybe the man who makes the best one in the world can convince you to try it. Aurelio Montes, Jr. -- a sky diver, boxer, motorcyclist, and winemaker -- tells the story of Carmenere, a mostly forgotten blending grape in Bordeaux that was mistaken for Merlot in Chile and today can make the most interesting and delicious wines from South America. About Aurelio The son of Chilean winemaking pioneer Aurelio Montes, Sr., Aurelio Montes del Campo was born...
Hot Weather Wines with Jacqueline Coleman - #024
August 04, 2021 22:15 - 38 minutes - 52.8 MBWant to drink wines that beat the heat? Listen to wine expert and radio personality Jacqueline Coleman discuss the wines she chooses living year-round in Miami, Florida. In addition to selecting easy summer sippers, Jacqueline also talks in-depth about portable wines you can bring with you on your warm-weather adventures. Spoiler alert -- she suggests wine in cans, and you may be surprised to learn that the quality can be top-notch. About Jacqueline Coleman Jacqueline Coleman is a 4th-Ge...
Italy's Friendliest Wine With Alessandro Medici - #023
July 19, 2021 21:48 - 30 minutes - 42.7 MBFifth-generation winemaker Alessandro Medici comes from a land of supercars (Ferrari, Lamborghini, Maserati), exotic motorcycles (Ducati), fashion (Armani, MaxMara), and famous food (Parmegiano-Reggiano, Prosciutto di Parma, Balsamic vinegar, Bolognese sauce) -- the Emilia-Romagna region of Italy. In this conversation, he talks about the wine he makes, and the locals drink -- a refreshing, food-friendly, fizzy red called Lambrusco -- and why you should drink it, too. About Medici Ermete ...
Marika Vida On Why You Should Taste Wines Blind - #022
June 24, 2021 21:28 - 26 minutes - 36.6 MBHave you ever tasted a wine "blind"? Do you even know what that means? Marika Vida, a longtime wine director for The Ritz-Cartlon in NYC and now known as The Mom Somm, explains how to taste wines "blind" and why doing so will help you understand why you like the wines you like, and empower you to explore beyond your comfort zone. You'll also learn how to host an incredibly fun blind wine tasting party for your friends. About Marika Vida For the past decade, Marika Vida has been one of t...
Choosing Wines For A Wedding With Stephanie Cain - #021
May 18, 2021 21:58 - 35 minutes - 49.7 MBFreelance journalist and wedding expert Stephanie Cain offers advice and recommendations on choosing and serving wines for a wedding. In this episode you'll hear Stephanie's insider tips for ensuring everyone is happy with the wine choices from the first bubbles through the final sips. Bonus: you'll learn the #1 rule of wedding toasts as well as how to avoid the most serious faux pas of alcohol service at a wedding. About Stephanie Cain Stephanie Cain is a journalist and content strate...
Choosing Wines For A Wedding With Stephanie Cain
May 18, 2021 21:58 - 35 minutes - 49.7 MBFreelance journalist and wedding expert Stephanie Cain offers advice and recommendations on choosing and serving wines for a wedding. In this episode you'll hear Stephanie's insider tips for ensuring everyone is happy with the wine choices from the first bubbles through the final sips. Bonus: you'll learn the #1 rule of wedding toasts as well as how to avoid the most serious faux pas of alcohol service at a wedding. About Stephanie Cain Stephanie Cain is a journalist and content strate...
How To Build A Meal Around Wine With Chef David Blessing - #020
April 27, 2021 22:11 - 37 minutes - 52.3 MBLearn how to build a meal around wine with chef David Blessing. David is currently Vice President of Culinary Arts and Development for Longwood Venues and Destinations in Boston, a private events company that hosts and caters unique luxury events at some of the most beautiful venues around New England. The company handles experiences that range from boutique weddings on the beach to wine and food festivals such as the annual Nantucket Wine Festival and Newport Wine and Food Festival Davi...
Julia Child Celebration - Kerry Diamond of Cherry Bombe Talks Julia Jubilee - #019
April 16, 2021 01:18 - 27 minutes - 38.9 MBIn this special edition of Inside Wine Podcast, you learn about "Julia Jubilee," a week-long virtual conference celebrating the life and legacy of Julia Child. Hosted by Cherry Bombe, the event begins on April 22, 2021 with a kickoff conversation with Stanley Tucci and Ina Garten and ends on April 29 with a panel discussion with Dorie Greenspan, Tanya Holland, Sara Moulton, Alex Prud'homme, and Grace Young. In between there will be a plethora of webinars and online activities featuring, amon...
What To Do With Leftover Wine - #018
April 07, 2021 01:43 - 16 minutes - 22.6 MBThere is absolutely no shame in not finishing an entire bottle of wine -- especially if you're drinking alone. Before you pour what's left down the drain or guzzle a glass for no reason other than "not letting it go to waste," consider that you CAN save the wine for another day -- and if you store it properly, it'll taste almost as good, if not as good, the next time you drink it (in fact, some wines taste even better after being opened). Learn about the best ways to keep leftover w...
How To Find A Chardonnay You'll Love With Chris Dooley - #017
March 25, 2021 01:24 - 33 minutes - 47.1 MBDo you love Chardonnay or hate it? Chances are, the answer is "both," because there are many more styles of Chardonnay than you may imagine. Sommelier Christopher Dooley explains both ends of the spectrum and everything in between, from the rich, ripe, "butterball style" that wraps around your palate like a warm hug, to "lemon laser water" that is ideal for food pairing. You'll get a full understanding of why you like the style of Chardonnay that you do -- it has to do with from where the gr...
Your Wine Is Too Warm - Anthony Giglio's Temperature Tantrum - #016
March 09, 2021 19:47 - 29 minutes - 40.3 MBThis is part 2 of a two-part conversation with wine educator/entertainer/empowerer Anthony Giglio. While this episode stands on its own, if you enjoy it, you'll want to give a listen to part one, which is episode 15, "How To Judge A Wine In 3 Sips." When it comes to wine, does size matter? Not sure, but temperature sure does! How warm -- or cold -- that a wine is, will affect your enjoyment (or non-enjoyment) of it, explains Anthony Giglio. Contrary to popular belief -- and the recomme...
Anthony Giglio on How To Judge A Wine In 3 Sips - #015
February 24, 2021 04:59 - 36 minutes - 50.2 MBIn this episode, I speak with Anthony Giglio about his career journey from a magazine intern to a highly sought-after wine educator/entertainer (though, please don't call him an "edutainer," it makes him cringe). If you've never heard of Anthony, he'd explain himself thusly: "If Kevin Zraly and Josh Wesson had a baby, it would be Anthony Giglio." However, you'd only understand that if you're a wine industry insider, so if you're not, I'll try a better explanation. Try to picture the Jersey...
Caviar 101 - #014
February 11, 2021 02:50 - 31 minutes - 21.7 MBIf you have enjoyed caviar but don't know much about it, this episode will give you enough information to feel confident spending the ducats for a can of the premium stuff. Host Joe Janish speaks with expert Chiara of Calvisius Caviar, one of the world's top producers of premium, pure, sustainable, fully traceable caviar. All the questions about caviar that you were afraid to ask, were put forth by the prideless neophyte Joe. You're welcome! Topics covered: - What, exactly is caviar (a...
Caviar 101 with Chiara Carfi of Calvisius - #014
February 11, 2021 02:50 - 31 minutes - 21.7 MBIf you have enjoyed caviar but don't know much about it, this episode will give you enough information to feel confident spending the ducats for a can of the premium stuff. Host Joe Janish speaks with expert Chiara Carfi of Calvisius Caviar, one of the world's top producers of premium, pure, sustainable, fully traceable caviar. All the questions about caviar that you were afraid to ask, were put forth by the prideless neophyte Joe. You're welcome! Topics covered: - What, exactly is cav...
World Wine Guys Explain Sparkling Wines - #013
December 23, 2020 01:30 - 49 minutes - 35 MBIt's the holiday season, which means it's bubble time! If you are the person who buys bubbles only once a year, and it's this time of year, you may enjoy this casual conversation with "The World Wine Guys" -- Mike DeSimone and Jeff Jenssen. Mike and Jeff have done it all in the wine business over the past 20 years, as wine book authors, freelance writers, critics, and judges (yes, there is such a thing as a wine judge!). Their moniker comes from their exploration of wine from every corner o...
Marc Sievers De-stresses Your Holiday Entertaining - #012
November 20, 2020 17:36 - 37 minutes - 26.6 MBCookbook author and entertaining expert Marc J. Sievers helps you de-stress the holidays with easy-to-prepare, yet delicious and beautiful recipes and food preparations -- with extra tips specific to keeping you and your guests safe during the COVID-19 pandemic. Additionally, Inside Wine Podcast host Joe Janish and Marc discuss food and wine pairing, which wines to choose, and how many bottles you'll need for your holiday event. Wines discussed and suggested for entertaining: Louis Jad...
Molly Hill Explains Why Napa Valley Is A Special Place For Wine - #011
November 09, 2020 23:40 - 27 minutes - 19.5 MBMolly Hill - winemaker at Sequoia Grove winery in Napa, California -- explains why Napa Valley is such a special place for wine. Molly details the unique climate and geography that makes Napa perfect for crafting world-class Cabernet Sauvignon and Chardonnay. Additionally, she explains how each element of the Valley affects a wine's characteristics. Additionally, Molly walks you through some of the winemaking techniques that can enhance a wine's flavor -- particularly when making a Chard...
Sarah Tracey's 5 Tips For Buying Wine Online - #010
October 26, 2020 22:00 - 39 minutes - 27.1 MBDid you start buying wine online as a result of COVID-19, and now stuck in a "wine rut" of regularly ordering the same labels over and over? Sarah Tracey offers five tips that empower you to explore outside your wine comfort zone. The key is learning what type of wines you like, and if you know what flavors of ice cream you like, then you can figure out wine just as easily. Sarah gives you the buzzwords and descriptors you need to explain yourself to a sommelier or retailer. She also gives...
Ray Isle Explains Why You Should Raid Your Wine Cellar - #009
October 08, 2020 20:45 - 36 minutes - 25.2 MBIf you have dozens of bottles stored in your cellar just waiting for the "right time" to drink or for a special occasion, then this episode is for you. Inside Wine Podcast host Joe Janish talks to Food&Wine Magazine Executive Wine Editor Ray Isle, who, during the COVID-19 pandemic, began plowing through his wine cellar and sharing the experience on his Instagram channel with the hashtag #WTFDrinkTheCellar. Ray offers many excellent reasons why you should raid your wine cellar and drink up ...
Why Wait To Celebrate? Todd Lipman Explains Why Champagne Is Great Every Day - #008
September 18, 2020 16:24 - 34 minutes - 24.2 MBYou don't need a special occasion to open a bottle of Champagne, and sommelier / Champagne expert Todd Lipman explains why in this episode of Inside Wine Podcast. Todd also gives you all the information you need to choose the right Champagne -- every time. A few of the topics that are covered in this episode include: - Non-vintage Champagne explained - and why it's where you should start when buying Champagne - What makes vintage Champagne special, and what you should know before inv...
Tuscan Wines Explained By Giovanni Folonari - #007
September 01, 2020 21:23 - 49 minutes - 34.5 MBIf you find wine from Italy confusing, and/or want to get a better understanding of wines from Tuscany, then this is the episode for you. Listen to show host Joe Janish get the download on Tuscan wines from winemaker Giovanni Folonari, whose family has been making wine in Tuscany for over 100 years. Giovanni explains the following: - the differences between Chianti, Chianti Classico, and Chianti Classico Riserva - the new Chianti designation: Gran Selezione, and why Italians insist o...
Chris Blanchard Tells The Story Of The United Sommeliers Foundation
June 16, 2020 21:51 - 20 minutes - 14.3 MBIn this special edition of Inside Wine Podcast, we welcome a guest - Master Sommelier Chris Blanchard. There are less than 200 people in the United States who have earned the title "Master Sommelier" and Chris Blanchard is one of them. He began his career in the wine industry close to the bottom -- delivering cases of Thunderbird, Night Train, and jug wines to liquor and grocery stores -- and worked his way onward and upward with different wine companies before eventually becoming a sommel...
Chris Blanchard Tells The Story Of The United Sommeliers Foundation - #006
June 16, 2020 21:51 - 20 minutes - 14.3 MBIn this special edition of Inside Wine Podcast, we welcome a guest - Master Sommelier Chris Blanchard. There are less than 200 people in the United States who have earned the title "Master Sommelier" and Chris Blanchard is one of them. He began his career in the wine industry close to the bottom -- delivering cases of Thunderbird, Night Train, and jug wines to liquor and grocery stores -- and worked his way onward and upward with different wine companies before eventually becoming a sommel...
Decanting Wine - Why, When, and How
April 16, 2020 01:29 - 13 minutes - 10.2 MBDecanting is not just for old wines - in fact, you may want to decant more often than you think. Learn why, when, and how to decant, even if you don't own a proper, fancy decanter. You will also get insider tips on what to do before you decant a wine, as well as ways to "cheat" when keeping sediment separated from the wine. You can see all accompanying images and other information related to decanting at the Inside Wine Podcast site, via this link: http://insidewine.cc/decanting Ha...
Decanting Wine - Why, When, and How - #005
April 16, 2020 01:29 - 13 minutes - 10.2 MBDecanting is not just for old wines - in fact, you may want to decant more often than you think. Learn why, when, and how to decant, even if you don't own a proper, fancy decanter. You will also get insider tips on what to do before you decant a wine, as well as ways to "cheat" when keeping sediment separated from the wine. You can see all accompanying images and other information related to decanting at the Inside Wine Podcast site, via this link: http://insidewine.cc/decanting Ha...
How To Store Wine For A Few Days Or A Few Decades
March 30, 2020 02:16 - 8 minutes - 6.03 MBIn Episode 3, "Does Wine Get Better With Age?", the discussion touched on how to store wine for aging -- because you can't age wine without proper storage. So, in this episode, you learn the fundamentals of proper storage. Wine is perishable, just like food, and, also just like food, it needs to be properly stored even if only for a few hours. In this episode, you learn how and why to protect a bottle of wine from the five elements can adversely affect a bottle of wine: - Air - Extr...
How To Store Wine For A Few Days Or A Few Decades - #004
March 30, 2020 02:16 - 8 minutes - 6.03 MBIn Episode 3, "Does Wine Get Better With Age?", the discussion touched on how to store wine for aging -- because you can't age wine without proper storage. So, in this episode, you learn the fundamentals of proper storage. Wine is perishable, just like food, and, also just like food, it needs to be properly stored even if only for a few hours. In this episode, you learn how and why to protect a bottle of wine from the five elements can adversely affect a bottle of wine: - Air - Extr...
Does Wine REALLY Get Better With Age? - #003
December 22, 2019 17:00 - 26 minutes - 18.4 MBYou've seen the internet memes, t-shirts, bumper stickers, or birthday cards that say "like a fine wine, I get better with age." But is it true that wine gets better with age? Host Joe Janish explains: - 99% of all wine at a retail shop should be consumed within 2 years - Wine has no expiration date, but it has a vintage date -- and that's what will help you understand how long a wine can be kept - Wines with no vintage date should be drunk immediately (or left on the store shelf) ...
Does Wine REALLY Get Better With Age? - Episode 003
December 22, 2019 17:00 - 26 minutes - 18.4 MBYou've seen the internet memes, t-shirts, bumper stickers, or birthday cards that say "like a fine wine, I get better with age." But is it true that wine gets better with age? Host Joe Janish explains: - 99% of all wine at a retail shop should be consumed within 2 years - Wine has no expiration date, but it has a vintage date -- and that's what will help you understand how long a wine can be kept - Wines with no vintage date should be drunk immediately (or left on the store shelf) ...
Best Wines For Thanksgiving - #002
November 07, 2019 23:06 - 20 minutes - 14 MBThis episode focuses on wines for the traditional Thanksgiving feast. If you're the host, the easiest way to choose the right wines is to put the task on your guests. Everyone asks "what can I bring?" Tell them one bottle of their favorite wine and a second bottle of a wine type that you specify based on what you learn in this episode. If you're the host and providing all the wine, figure on 2-3 glasses per person. One standard (750ml) bottle of wine equals 5 generous ...
Best Wines For Thanksgiving - 002
November 07, 2019 23:06 - 20 minutes - 14 MBThis episode focuses on wines for the traditional Thanksgiving feast. If you're the host, the easiest way to choose the right wines is to put the task on your guests. Everyone asks "what can I bring?" Tell them one bottle of their favorite wine and a second bottle of a wine type that you specify based on what you learn in this episode. If you're the host and providing all the wine, figure on 2-3 glasses per person. One standard (750ml) bottle of wine equals 5 generous ...
Winemaker Julian Grounds Talks Craggy Range and New Zealand Wine - Episode 001
October 25, 2019 21:20 - 33 minutes - 22.9 MBCraggy Range winemaker Julian Grounds explains how he began making wine in his native Australia, moved on to Burgundy, then the US Northwest, back to Australia, before finally settling in New Zealand. Julian provides his perspective of Pinot Noir -- in all of those classic areas where he's made wine (Burgundy, Oregon, and New Zealand) -- and dives deep into what makes Craggy Range a benchmark producer in New Zealand. More information at http://insidewinepodcast.com/1 For questions, c...
Inside Wine Podcast Trailer - Episode 0
October 11, 2019 18:09 - 2 minutes - 1.82 MBThe first episode of the Inside Wine Podcast. Email your wine questions and episode topic ideas to [email protected]. Please hit the subscribe button so future episodes are downloaded automatically.