The language of food, science, and critical thinking with J. Kenji López-Alt
Inquiring Minds
English - June 29, 2022 05:56 - 57 minutes - 52.9 MB - ★★★★ - 821 ratingsSocial Sciences Science Society & Culture science neuroscience critical thinking female host interview Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Derek Gow Is Turning His Farm Into an Ark for Lost Species
Next Episode: The Science of Belief, Opinion, and Persuasion
This week we welcome back James Beard award winning food science writer J. Kenji López-Alt. He talks about growing up around science, studying architecture at MIT, and how, strangely enough, both subjects pertain to cooking. Kenji is the author of the bestselling The Food Lab and the recently released The Wok: Recipes and Techniques.