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Innovation: It Tastes Like Chicken
Innovation Hub
English - December 01, 2016 05:00 - 16 minutes - 18.6 MB - ★★★★★ - 310 ratingsNews boston innovation inventions entrepreneurs business economy Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Less than a century ago, chicken was as expensive as lobster. Now, Americans eat. 6 million pounds of chicken every hour of every day. Emelyn Rude tells us how thinking about the chicken as a piece of technology can help explain this change.