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Full Show: Watch What You Eat (Rerun)
Innovation Hub
English - December 14, 2018 11:00 - 49 minutes - 45.3 MB - ★★★★★ - 310 ratingsNews boston innovation inventions entrepreneurs business economy Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Full Show: Change In Unexpected Places
Next Episode: Full Show: Finding Order In Chaos (Rerun)
Today, the Food Network is a touchstone of the entertainment industry. But it took a decade for the channel to make money. Chef Sara Moulton and author Allen Salkin tell us about the rise and influence of the cooking channel.
Plus: If you use Uber Eats more than you use your stove, you're in good company — 90 percent of Americans either don't like to cook or are on the fence about it. With cooking becoming more hobby than necessity, we look at how the food industry is trying to keep up.
Finally: 100 years ago, Schrafft's restaurants transformed dining out — by letting women eat with other women. Yale historian Paul Freedman talks with us about the restaurants that changed the way America eats.