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Full Show: Fooling Ourselves
Innovation Hub
English - February 23, 2018 11:00 - 49 minutes - 45.3 MB - ★★★★★ - 310 ratingsNews boston innovation inventions entrepreneurs business economy Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: How Your Brain Interacts With Food
Next Episode: Why Americans Pay More For Solar Panels
Willpower isn’t the only thing dictating what you eat. Neuroscientist Rachel Herz says the color, shape, and presentation of food has a major impact on our diet.
Then, there’s not as much evidence-based decision-making in medicine as you might expect. We take a look at why.
Finally, we talk with physics professor Robbert Dijkgraaf about why funding basic scientific research can yield powerful results down the road.