#71 Quentin Crawford: The Snack with a Catch
Innovate Fort Worth
English - August 30, 2022 09:00 - 32 minutes - 30.3 MB - ★★★★★ - 23 ratingsEntrepreneurship Business Technology business dfw dallas innovation texas unt advancement center education entrepreneur Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #70 Austin Laramore: Not His First Rodeo
Next Episode: #72 Cameron Fowler: Putting Fort Worth in the Hot Seat
In the pursuit to find a healthier, but still tasty snack, Quentin Crawford is making jerky out of fish. The Good Jerky is providing meat lovers a chewy, smoky fish-based jerky that tastes like more traditional beef jerky. Stemming from Quentin’s interest of eating more health-conscious snacks, The Good Jerky has now opened new doors for Quentin in the startup space. Recently, The Good Jerky was accepted into MassChallenge, a global, zero-equity startup accelerator. Before that, The Good Jerky participated in Impact Ventures’ Local Entrepreneur Accelerator Program in April 2022.