Ep 6. How to Scale Circular Food Businesses w/ Angelica Siegel [Freelancer]

Sustainability Disruptors

English - November 06, 2020 05:00 - 57 minutes - 39.8 MB
Arts circular economy impact zero toronto business green business circularity entrepreneurship social impact sustainability esg Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Ep 5. Manure as a Resource w/ Karen Schuett [Livestock Water Recycling]

Next Episode: Ep 7. Life Cycle Assessments & Biofuel

Join Erin Andrews as she chats with Angelica Siegel who is a Social Impact Communicator, Food Sustainability Expert and Project Manager. She is also the researcher and author behind Scaling up niche circular food solutions : factors for successful scale up in Toronto, Canada. In this episode we talk about her research highlighting Toronto's massive opportunity for having a scaled circular food system.

We'll chat about what the success factors and barrier to growth are for existing businesses who are working to grow the groundbreaking circular businesses in the city. We chat about what businesses can do, government need to do, and how individuals can do their part and use their voice in supporting these businesses.

Connect with Angelica:
Read Angelica's Thesis: https://wur.on.worldcat.org/oclc/1199326447
LinkedIn: https://www.linkedin.com/in/angelica-siegel-5a6a2837/
Instagram: https://www.instagram.com/gelllagram/

Other Promo:
EcoFair at the Barns (Sun Nov. 8 @ 2pm): https://fb.me/e/4QKRyKlww
Email me if you are a business person: [email protected]

If you'd like to learn more about Impact Zero visit our website https://www.impactzero.ca/

Support the show (https://impactzero.ca/donate)