S2E8 - Ethos Bakery and Café: The Value of Local Grains

Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed

English - April 12, 2022 19:00 - 1 hour - 47.3 MB
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Previous Episode: S2E7 - Moon Family Farm: Watching Your Grains Graduate

Next Episode: S2E9 - Snacktivist Foods: Regenerative by Design

On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Bakery and Café in Tri-Cities, WA. Join us as Angela chronicles the evolution of Ethos as it is today and how change makers are paving the way for the development of local and regional grain economies.