S2E4 - The Mazama Store: A Little Bit of Everything Good

Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed

English - February 16, 2022 04:00 - 40 minutes - 28.1 MB
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Previous Episode: S2E3: Bluebird Grain Farms - Good Food Grows Here

Next Episode: S2E5 - Barn Owl Bakery, Grayling Farm, & Island Grist: Growing Flour through Partnership

On this episode of Field to Flour, we talk with Missy LeDuc, co-owner of The Mazama Store in north central Washington. The store sells locally sourced retail products and houses an artisan bakery that uses mill-to-order flour from Bluebird Grain Farms, in Winthrop, Washington.