S2E14 - Crow Bench Farm: Teamwork in Transition

Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed

English - July 13, 2022 04:00 - 40 minutes - 27.8 MB
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Previous Episode: S2E13 - Shepherd's Grain: Growing the Best Wheat in the Best Way Possible

Next Episode: S2E15 - Hillside Bread: The Art and Science of Growing, Milling, and Baking

This episode of Field to Flour features Patrick Slater from Crow Bench Farm in Orofino, ID. Patrick and his wife Jan raised grass-fed beef for 7 years before transitioning over to baking sourdough loaves for local farmers markets. In order to sell his bread at the Moscow Farmers Market, Patrick began searching for identity-preserved flours when he discovered the high quality flour products of Shepherd's Grain, based out of Spokane, WA, and Harvest Ridge Organics, in Lewiston, ID.