S2E1 - Hillside Grain: Producing Flour with Flavor

Inland Northwest Artisan Grains Podcast: Unpacking the Grain Shed

English - January 06, 2022 02:00 - 58 minutes - 40.1 MB
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Next Episode: S2E2 - Bread Riot Bakehouse: Hijacking Biology for Deliciousness

Welcome to the first episode of "Field to Flour" where we talk with Brett Stevenson, owner of Hillside Grain in Sun Valley, ID. Listen along as Brett shares her story of discovering and incorporating artisan grain varieties and milling into her family's grain operation.