Pasta: Should You Salt Pasta Water? The Incredible La Porchetta Jingle
Ingredipedia
English - November 12, 2016 20:36 - 32 minutes - 29.6 MB - ★★★★★ - 4 ratingsFood Arts food funny weird history melbourne emily naismith ben birchall ingredients cooking cook Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 30: Figs
It's comforting, readily available and amazing with clams. But where does it ACTUALLY come from? And why do we bother eating it in restaurants? And how has it caused a social media storm in Melbourne? And how is it responsible for THE GREATEST JINGLE OF ALL TIME? Find out in our pasta episode.
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