Episode 22: Potato

Ingredipedia

English - April 07, 2016 21:17 - 25 minutes - 35.5 MB - ★★★★★ - 4 ratings
Food Arts food funny weird history melbourne emily naismith ben birchall ingredients cooking cook Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Capsicum: Best TV Show Ever ‘Ready, Steady, Cook’; Why People Hate Green Capsicum

Next Episode: Corn: Collecting Flavoured Popcorn in Tokyo; Chatting Corn (And Corn Sex) With Anna Webster

It inspires great art, makes a handy postal service and makes questionable toys, but what the hell do you call it when it's sliced into discs and deep fried?

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