From the Archive: Mozzarella: Chef Nancy Silverton & Di Stefano Cheese
Ingredient Insiders: Where Chefs Talk
English - May 10, 2023 08:00 - 33 minutes - 30.4 MB - ★★★★★ - 79 ratingsFood Arts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Miso: Chef Thomas McNaughton, Ryan Pollnow, & Shared Cultures
Please enjoy this episode from the Ingredient Insiders Archive!
Award-winning chef Nancy Silverton of Mozza Restaurant Group joins from her restaurant kitchen to talk all things mozzarella and shares some of her favorite recipes with the ingredient. Stefano Bruno of di Stefano Cheese, a family-owned dairy company in Southern California, reflects on their tradition and passion for making cheese and the introduction of burrata to chefs in the United States, including Silverton.
Follow @nancysilverton @distefanocheese @ingredientinsiders
In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop
https://www.chefswarehouse.com/