Episode 37: Brioche with St Pierre Groupe

Ingrained Insights Podcast

English - June 22, 2022 17:46 - 5 minutes - 7.32 MB - ★★★★★ - 3 ratings
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Previous Episode: Episode 36: Technical nutrition bar formulation tips

Next Episode: Episode 38: Insight on the latest global snack flavor trends

David Wagstaff, vice president of North America, St Pierre Groupe (SF&WB's "Bakery of the Year" in 2019), discusses the latest trends and growth in the popularity of brioche. St Pierre Groupe produces a wide range of baked goods and has become synonymous with brioche in the U.S.