Episode 33: CHEEZ-IT According to Chef Mason Hereford

Ingrained Insights Podcast

English - April 18, 2022 14:09 - 11 minutes - 20.1 KB - ★★★★★ - 3 ratings
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Previous Episode: Episode 32: Pathways to keto product development

Next Episode: Episode 34: Addressing supply-chain efficiencies

New Orleans-based chef & owner of Turkey and the Wolf, Mason Hereford, talks about how he celebrates CHEEZ-IT snack crackers in recipes. Stay tuned for his upcoming cookbook release in summer 2022.