The New Future of Dining Experiences with Steve Wells

In this podcast, I am going to build on a previous episode exploring the future of food but this time focus on how take-away and dining-out experiences might change in the future. We will look at converging drivers and how technology could create very different dining experiences.

So let’s consider:

New (Old) Sources of Protein
3D Printing
Use of robots in food preparation
Multi-sensory Dining Experiences
Three Scenarios – Future Food Experiences

You can also listen to the following episodes of the podcasts on the future of agriculture and food:

The Future of Sustainable Urban Agriculture with Diana Davidson

The Future of Meat Production and Consumption with Diana Davidson  

The Future of Agricultural Efficiency with Adam Greenberg  

Technologies Shaping the Post-Pandemic Future of Food with Tony Hunter  

The Future of Food in 2035 with Steve Wells 

You can learn more about me and my work by connecting with me as follows:

Email [email protected]

LinkedIn linkedin.com/in/steve-wells-futurist-speaker

Twitter twitter.com/informingchoice

Articles and Media informingchoices.blogspot.com

YouTube youtube.com/user/InformingChoices

Website stevewells.uk

Image Source: https://pixabay.com/photos/delicious-dishes-focus-food-hand-1853300