The Future of Meat Production and Consumption with Diana Davidson

Meat consumption with large environmental and ethical implications is expected to grow in the future. Some studies, however, take the opposite view, that meat consumption is at a turning point because of a growing number of vegetarians and other factors in industrialised countries. In either case, the environmental and health implications of meat production and consumption will continue to be the focus of much attention.

So to discuss the Future of Meat Production and Consumption I am delighted to welcome Diana Davidson, who helps enterprises develop strategy for the zero carbon emissions economy, back to the podcast.

You can learn more about Diana and her work on LinkedIn, on Twitter, and on her website, vertemis.com.

Image Source: https://currency.com/is-cultured-lab-grown-meat-a-good-future-investment