The need to produce food for increasingly urbanised populations in ways that pays attention to the requirements for minimising carbon emissions and therefore help to minimise climate change is clear. Carbon emissions come from: 

Crop fertilisation using chemical fertilisers
Materials used to build and maintain farms
Energy use of the farm buildings and vehicles
Transport & distribution during and after growing
Soil based emissions from disturbing soils
Waste produced as a result of farming processes

So what is the future of agricultural efficiency? To consider this question, I am joined on the podcast by Adam Greenberg, CEO of Seattle-based Iunu an industrial computer vision company.


You can learn more about Adam, his business, and the technologies he works with work at iuni.com and contact him at [email protected].


Image Source: Jatuphon Buraphon https://pixabay.com/photos/greenhouse-organic-farming-2139526