Technologies Shaping the Post-Pandemic Future of Food with Tony Hunter

Informing Choices Mini-Pod

English - October 12, 2021 00:00 - 16 minutes - 15.1 MB
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The pandemic has irrevocably changed our world. But what might be the legacy of the pandemic for the food, beverage, and agri-food industries, and the very future of food? Futurist, speaker, and foresight strategy consultant Tony Hunter argues that in crisis there’s opportunity and we need to make the most of this one and use technology to fundamentally change our food system.

Links

Email: [email protected]

LinkedIn: www.linkedin.com/in/tony-hunter

Websites: www.tonyhunterspeaker.com and www.futuristforfood.com

For information about the book “Aftershocks and Opportunities 2 – Navigating the Next Horizon”: https://fastfuture.com/shop/aftershocks-and-opportunities-2/

Image Source: https://pixabay.com/illustrations/tomato-red-vegetables-food-healthy-1493866/