The Making of a National Food Culture (Part 1)

Indonesia In-depth

English - May 03, 2021 10:00 - 29 minutes - 20.5 MB - ★★★★★ - 6 ratings
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Previous Episode: Season 4 of Indonesia In-depth is launching today!

Next Episode: The Making of a National Food Culture (Part 2)

How did instant noodles become a staple food for Indonesians? How did Indomie become Indonesia’s most iconic brand? Through the lens of two generations, we trace back the series of accidental events; from historic famine, a move for political and national stability, nepotism, geopolitics, the letters of desperation, to the legal battle over Indonesia’s most iconic brand and a forgotten founder that history should acknowledge.

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| This episode is produced by In-depth Creative | All music licensed | Visit : www.indepthcreative.com or Shawn’s LinkedIn page: http://www.linkedin.com/in/shawn-corrigan/ | Send us your feedback! Email: [email protected] | Twitter: @Indepthcreates | Instagram: @Indepthcreates