Episode 190: The Up & Up - One of Esquire Magazine's "Best Bars in America" of 2015 with the Owner and Head Bartender
In the Drink
English - February 08, 2017 16:42 - 29 minutes - 26.7 MB - ★★★★★ - 37 ratingsFood Arts Society & Culture in the drink joe campanale wine winemakers vineyards wineries spirits sommelier bar industry beverage directors Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 189: Brewmaster Roy Milner
Next Episode: Episode 191: Nicolas Palazzi of PM Spirits
This week on In the Drink, host Joe Campanale is joined by Chaim Dauermann and Matt Piacentini, the head bartender and owner, respectively of The Up & Up, a craft cocktail bar in Manhattan's Greenwich Village.
The Up & Up bridges the gap between a serious cocktail bar with a low-key vibe and is designed for cocktails and conviviality. Menu highlights include: old fashioned’s served in single serving flasks, a section of the menu dubbed “Insanely Good Cocktails” which includes superlative versions of underappreciated drinks, over 20 original cocktails at all times featuring different styles, and classic stirred drinks.