On our 7th Episode John discusses the necessary ingredients for success in work and life with co-owner of Zarda BBQ Terry Hyer. Terry shares his incredible story of going from a teen-age “dish dog” to the head of the operation in one of KC’s top BBQ Restaurants.  They talk about Mike Zarda, the restaurant’s co-founder’s, influence on Terry and how the lessons he learned working underneath him prepared him to carry on Mike’s legacy today.