Krish Ashok on Indian Food, Carnatic Music, and the Future of the Workplace
Ideas of India
English - July 08, 2021 12:00 - 1 hour - 76.2 MBSocial Sciences Science Society & Culture development publicpolicy economics india Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Yashica Dutt on Coming Out as Dalit
Next Episode: Amartya Lahiri on Fostering Economic Growth
In this episode, Shruti and Krish Ashok discuss different Indian cuisines, oral versus written tradition, the fusion of different musical styles, the challenges of working remotely and much more. Krish is the global head of digital workplace practice at Tata Consultancy Services in Chennai, Tamil Nadu, India. He is also a classical violinist, guitarist and cellist, and he has written a book, Masala Lab, on the science of Indian cooking.
Full transcript of this episode
Follow Krish on Twitter
Click here for the latest Ideas of India episodes sent straight to your inbox!