Spuds and beef find new markets in time of COVID
Idaho Farm Bureau's Podcast
English - June 03, 2020 05:00 - 6 minutes - 4.59 MB - ★★★★ - 6 ratingsNews idahofarmbureaupodcast idahoagriculture idahocattle idahofarms Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Idaho Farmers continue to find ways to survive during COVID 19, SE Idaho potato farmers shipped more loads of spuds to the North.
In its new trade outlook for this fiscal year, USDA has made only modest changes to its previous forecast for corn exports. Gary Crawford reports:
Consumers and farmers have a new way to connect in getting meat on dinner tables. Micheal Clements has more.
Experts say that bees and other pollinators are struggling, but there are ways that homeowners can help those valuable insects.