Phil Rosenthal created Everybody Loves Raymond. Now he hosts a food and travel show. Can we have his life?

Phil Rosenthal is one of Todd’s favorite people within the TV industry to talk to, because he loves making television — whether he’s writing it or starring in it.

He's probably best known for creating the Emmy-winning series Everybody Loves Raymond, starring Ray Romano. The show ran for nine seasons, winning the Emmy for Best Comedy Series twice, and it has gone on to a healthy life in reruns. Rosenthal spent several years after Raymond left the air creating new sitcom pilots, translating Raymond for the Russian audience (which he covered in the very funny documentary Exporting Raymond), and trying to get his dream project off the ground.

Now, not only is that dream project happening, but it’s in its second season on Netflix. Somebody Feed Phil follows Rosenthal as he travels the world’s great cities, looking for their most delicious dishes, whether it's incredibly spicy soup in Bangkok or an unexpectedly tasty taco (made from “a part of the cow” rarely eaten in America, Rosenthal says) in Mexico City. He joins Todd this week to talk about his show, why not having a poker face is great for making a food show, and which comedies he loves on TV right now.



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Phil Rosenthal is one of Todd’s favorite people within the TV industry to talk to, because he loves making television — whether he’s writing it or starring in it.

He's probably best known for creating the Emmy-winning series Everybody Loves Raymond, starring Ray Romano. The show ran for nine seasons, winning the Emmy for Best Comedy Series twice, and it has gone on to a healthy life in reruns. Rosenthal spent several years after Raymond left the air creating new sitcom pilots, translating Raymond for the Russian audience (which he covered in the very funny documentary Exporting Raymond), and trying to get his dream project off the ground.

Now, not only is that dream project happening, but it’s in its second season on Netflix. Somebody Feed Phil follows Rosenthal as he travels the world’s great cities, looking for their most delicious dishes, whether it's incredibly spicy soup in Bangkok or an unexpectedly tasty taco (made from “a part of the cow” rarely eaten in America, Rosenthal says) in Mexico City. He joins Todd this week to talk about his show, why not having a poker face is great for making a food show, and which comedies he loves on TV right now.

Learn more about your ad choices. Visit podcastchoices.com/adchoices