Food show aficionados Mike Still (Drunk History, Superstore) and Nate Smith (There's...Johnny!, Red Oaks) visit Luke to argue about what is a better cooking program: Guy Fieri's Diners, Drive-Ins, and Dives or The Great British Bake Off. Later, the group weighs in on the dire problem with supermarket check-outs and our growing culture of TV-show shaming. Also, Nate introduces a completely new, completely insufferable character. 

This week's episode is brought to you by Squarespace. Start your free trial today at Squarespace.com and enter offer code STILLRIGHT to get 10% of your first purchase.

If you have an argument of your own that you'd like us to discuss on the show, please send it to @[email protected] or call (859) MO-RIGHT to leave a voicemail.

If you have a special thanks you'd like us to bring up on the show, please rate & review us on iTunes and leave your special thanks in the review itself.

Executive Producer: Jon Perry

Logo by Graham Wallace

Theme Song by Doug DeLuca

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

---

Support this podcast: https://podcasters.spotify.com/pod/show/imstillrightshow/support