I Like Food!
20 episodes - English - Latest episode: over 5 years ago - ★★★★★ - 18 ratingsI Like Food! Food tastes good! Descendents lyrics? Or the premise of this delicious podcast? YOU BE THE JUDGE.
Listen as 91X’s Hilary explores San Diego’s food culture & the intersection of food and music in conversations with chefs, musicians, and other food lovers.
Is your mouth watering yet?
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Episodes
Hilary's joined by Chef Alex of Moto Deli - ILF #9 (Season 2)
November 19, 2018 23:00 - 32 minutes - 22.2 MBHe's a musician, a longtime San Diegan, and a bar owner; Chef Alex Carballo shares his delicious story of moving from Stone Brewing to Moto Deli and now 'Til Two Club!
Hobo Johnson and Hilary Eat Burritos - ILF #8 (Season 2)
November 12, 2018 23:00 - 30 minutes - 21.3 MBFrank Lopes of Hobo Johnson and The Lovemakers digs into lunch and topics like cooking, Tiny Desk Concert nerves, and the musical about cockroaches he's working on - and yes, peach scones too. Delicious!
Beerfishing with Chef Lety McKenzie - ILF #7 (Season 2)
October 29, 2018 21:00 - 33 minutes - 22.9 MBBorn & raised in San Diego, Lety McKenzie managed bands before she ran restaurants - listen as she and Hilary talk fish and beer (and molé and music) and more!
Bastille and Balut - Dan Smith Likes Food! - ILF #6 (Season 2)
October 22, 2018 21:00 - 24 minutes - 17 MBTouring with Bastille has been about music AND culinary adventures for Dan Smith; from cooking at home to choking down "delicacies" on the road, he's got stories for days. Enjoy!
Burritos, Brian Setzer and More with Dave Kaplan of Surfdog Records and Java Hut! - ILF #5 (Season 2)
October 15, 2018 21:00 - 52 minutes - 35.7 MBDave Kaplan has traveled the world with rockstars - listen in as he shares some unforgettable dining experiences and brings it all back home to right here in San Diego.
Talking Food, Music, Art, Photography, and Delicious Kombucha with (the super rad) Brittany Wright of Wright Kitchen! - ILF #4 (Season 2)
October 08, 2018 21:00 - 44 minutes - 30.5 MBBrittany Wright counts massive international brands as clients and has over 200,000 Instagram followers, but as Hilary found out, she's also a down-to-earth San Diegan who was happy to open up about food as art, growing up in San Diego, and how music and vegetables are equally life-giving in their own unique ways. Dive in!
Talking Tacos, Touring, and Writing New Music with Vic Fuentes of Pierce The Veil! - ILF #3 (Season 2)
October 01, 2018 21:00 - 34 minutes - 23.6 MBLifelong San Diegan Vic Fuentes fills Hilary in on writing music in the mountains, eating crazy food in Japan, and how Pierce The Veil may do things a little differently this time around, all over plates of delicious Mexican food. Dig in!
Meat the Butcher: James Holtslag of The Heart and Trotter! - ILF #2 (Season 2)
September 24, 2018 21:00 - 31 minutes - 21.8 MBThe Heart and Trotter is a whole-animal butchery in North Park that fully supports "meatless Mondays" - join Hilary for a tour and conversation with owner James Holtslag about duck eggs, local ranchers, and CHVRCHES too!
Coffee Talk with David Kennedy of James Coffee Co. and Angels & Airwaves - ILF #1 (Season 2)
September 17, 2018 21:00 - 48 minutes - 33.3 MBCreating the ideal cup of coffee can be just like writing a song – listen in as Hilary and David Kennedy talk coffee, community, meeting Bono, and yes, Angels & Airwaves!
Seeing Starlite Through the Eyes of Co-Owners (and San Diego legends) Tim Mays and Matt Hoyt - ILF #11
March 19, 2018 11:00 - 51 minutes - 35.1 MBOne is the long-time owner of the Casbah, the other has directed videos for Pinback and The Blackheart Procession, and together they own & operate one of the best places to get a cocktail and a bite in San Diego: Starlite. Listen in as they talk Casbah history and Starlite's future in another episode of I Like Food!
Manchester Orchestra With a Side of Music Meeting - ILF #10
March 12, 2018 11:00 - 32 minutes - 22.3 MBPizza On The Go? Chicken In a Hurry? Manchester Orchestra tell Hilary about what they ate as kids – they also chat about where they eat when they’re on the road now that they’re all grown up and in a super rad band! Plus, go behind-the-scenes at a 91X monthly music meeting and hear from the 91X staff about what they’re listening to and where they’re eating here in San Diego. SCRUMPTIOUS!
Mostly Music, Some Food & Great Stories with Dave of Warshaw's Provisions (and The Creepy Creeps!) - ILF #9
March 05, 2018 12:00 - 45 minutes - 31.4 MBFrom rad fireplaces to dining with Robert Plant, go along for the ride as Hilary talks with Dave Warshaw about community, music, and mezcal in another awesome episode of I Like Food!
Produce, Paris, and Playing Drums with Chef Kat Humphus! - ILF #8
February 26, 2018 12:00 - 44 minutes - 30.4 MBAfter a behind the scenes tour of (the super rad) Specialty Produce, Hilary & Chef Kat Humphus talk about opening restaurants, booking bands, and feeding Ryan Adams duck. Dig in!
Eating Hot Dogs & Talking Shop with Legendary San Diego Drummer Jake Najor - ILF #7
February 19, 2018 12:00 - 32 minutes - 22.3 MBHe's in a billion local bands and has played with Empire of the Sun, TV on The Radio, and Big Daddy Kane - and you may have eaten at one of his family's food establishments here in San Diego! Hilary eats with drummer Jake Najor and learns that for such an accomplished musician, he's really just a humble guy at heart.
Joining the Kindred Kult: Part Two - ILF #6
February 12, 2018 12:00 - 31 minutes - 21.7 MBIn the second half of Hilary’s conversation with Kory Stetina of Kindred, they (finally!) get into the food & cocktail program. Fair warning: this episode is best enjoyed with a Memphis BBQ Jackfruit Sandwich and a Gloom Coil cocktail. Dig in!
Joining the Kindred Kult: Part One - ILF #5
February 05, 2018 12:00 - 33 minutes - 23.1 MBIn the first of a two part conversation, Hilary sits down with Kory Stetina of the incredibly rad Kindred in South Park to talk vegan food, hardcore, and collaborative spirit that touches every part of the Kindred experience. Even Davey Havok (of AFI & Dreamcar) chimes in to profess his love. Dig in!
Gone Fishin’ with Chefs Davin and James - ILF #4
January 29, 2018 12:00 - 13 minutes - 9.08 MBI set out to interview Chef James Montejano for this episode, but when he said he’d rather we talk about (and eat at) Chef Davin Waite’s Wrench and Rodent Seabasstropub in Oceanside, I had no idea I was in for one of the (truly, mind-blowingly) best meals of my life!
Talkin’ Shop with Brad of Nomad Donuts - ILF #3
January 22, 2018 12:00 - 20 minutes - 13.7 MBOver thirteen different fresh donuts and Montreal bagels with custom-blended cream cheeses, Hilary’s conversation with Brad Keiller of Nomad Donuts covers everything from the Canadian metal scene to North Park’s demand for vegan donuts, among other things. Enjoy!
Behind The Scenes at Nomad Donuts - ILF #2
January 15, 2018 12:00 - 24 minutes - 16.6 MBBrad of Nomad Donuts gives Hilary a tour of their North Park location, from the giant hot water heater to a piece of equipment named Sir Mix-A-Lot, with browned butter and color-coded tongs thrown in for good measure. Don’t slip on the floors as you go along for the ride!
So Good: Wheat & Water - ILF #1
January 08, 2018 12:00 - 29 minutes - 19.9 MBIn this inaugural episode, Hilary heads to one of her favorite neighborhood spots in Birdrock & sits down with Chef Christian Fiol and Wheat & Water’s co-owner, Ted Cochrane for a conversation about octopus, Billy Corgan, and béchamel sauce. Dig in!