On this episode of the podcast we sit down with Chef Brandon Price, culinary director at Even Stevens Sandwiches. We find out his story. Brandon shares with us what got him interested in working in the food industry, places he has worked, what he loves about working with food, what its like working for Even Stevens, what we can expect in the future from Even Stevens, and why working with local food is so important. Brandon also shares with us what he loves about living in Salt Lake City and of course some of his other favorite local eating spots.

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