Abra Berens: "Ruffage" from roots in Ann Arbor
I Am Ann Arbor
English - January 30, 2020 22:57 - 29 minutes - 27.4 MB - ★★★★ - 5 ratingsPersonal Journals Society & Culture Places & Travel michigan ann arbor university of michigan uofm Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Rishi and Mason take the show on the road to visit Abra Berens ('04), the executive chef at Granor Farms and author NY Times bestselling cookbook "Ruffage: A Practical Guide to vegetables". Abra talks about growing up on a farm, cultivating her love of food at Zingerman's, and the path that led her to culinary fame.
Learn more about Granor Farms: granorfarm.com
Find out how to purchase "Ruffage" and meet Abra at a cookbook event: abraberens.com
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