Ep. 88: Coffee with Chris Deferio, Host of The Keys to the Shop Podcast and Coffee Consultant
Hungry Squared: Where the brain and belly meet
English - April 09, 2018 10:00 - 1 hour - 83 MB - ★★★★★ - 54 ratingsFood Arts Science kitchen cooking fooddesign foodhistory foodnerd foodscience ingredients reviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep. 87: Kitchen Design with Andrea Sorensen and Matt Walquist of IKEA
Next Episode: Ep. 89: Tomatoes
We have a great conversation with Chris Deferio, podcast host of the Keys to the Shop Podcast and coffee business consultant, all about the basics of coffee starting from the history of coffee, where it comes from and how it evolved over the years, onto what happens when you start roasting beans, how the grind of your coffee affects the flavor, and what factors, such as water temperature and minerality of water, can change your cup of Joe. We learned so much!
Let's taco 'bout it!
Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd.