Ep. 110: Food Vending Machines

Hungry Squared: Where the brain and belly meet

English - October 08, 2018 10:00 - 52 minutes - 72.1 MB - ★★★★★ - 54 ratings
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Previous Episode: Ep. 109: Mindful Eating with Jenny Eden Berk, Eating Psychology Coach

Next Episode: Ep. 111: The Essential Indian Instant Pot Cookbook with Author Archana Mundhe

We get into the history of vending machines, from Heron of Alexandria's Holy Water dispensing machine all the way to caviar vending in Beverly Hills, California. We also cover a trend of fully vending machine restaurants called automats and cover some of the crazy stuff you can purchase from vending machines nowadays. Plus, we go old school and answer a Food Fight question about Oreos and talk about Chinese sausage.

Let's taco 'bout it!

Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Lee Redd.