American Tastes: Italian Food Culture
Hudson Mohawk Magazine
English - April 05, 2024 20:10 - 9 minutes - 9 MB - ★★★★★ - 9 ratingsNews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Italian-American assimilated to U.S. culture in many ways, but Italian food heritage remains strong. Produced by Skidmore student Gabby Imburgia for the course American Tastes.
American Tastes is a course with Dr. Beck Krefting at Skidmore College, an interdisciplinary exploration of the evolution of US cuisines, foodways (these are diverse) and food politics.