Navigating the challenges of sustainable food production

On this week's episode of What's at Stake, Stratton Kirton hosts Penta Partners Andrea Christianson and Rory O’Donnell, who have both done extensive work on agriculture, food, and trade. With supply chain shocks, Russia's war in Ukraine, and climate change, there is a renewed spotlight on global food production and supply chains. In the U.S., Congress is writing a multi-year farm bill that will help shape what kind of food U.S. farmers grow, how they raise it, and how it gets to consumers. Similarly, in Europe, the agriculture and food sectors have been engaged in long-running initiatives to improve supply chain sustainability practices as pressure on the industry mounts.

Penta's experts tackle the questions at the forefront of industry leaders' minds:  Amidst all the competing demands and complex challenges facing the agri-food sector, what should the sector's top priorities be? Which stakeholders have wielded the most influence on food policy topics, and what might be the best strategy to engage them? 

Listen now to find out more.