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Graceful Computing (with Noah Feehan)

HowStuffWorks via myPod

English - December 04, 2020 19:14 - 1 hour - 1 Byte
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The American Assembly



How can we bring the air of being a local and hospitality to technical design? What does it look like to design a wearable that’s not about surveilling or calculating your life? How would you manifest code in calm computing for a tactical-unplanned assemblage following a mycological (fungal) metaphor? Noah Feehan, joins the WBI show to discuss the NYT Labs Listening Table, agathonic design, the most salt shaker salt shakers and more.Noah Feehan, is an artist/maker/tinkerer whose creative work is designed to function in other experimental or speculative capacities, augmenting spaces with useful behaviors or holding a weird-mirror to your online personae. Professionaly, his role has taken many shapes and titles over the years, from heading up product strategy at Temboo, leading the critical and hardware research efforts at the New York Times R&D Lab, or building a Fab Lab at a NASA facility.You can now support the WBI Podcast by becoming a Patreon member!Please share your feedback and questions! You can reach us at [email protected] or via Twitter and Instagram at @WeBeImaginingHost: J. Khadijah Abdurahman, Ilan MandelMusic: Drew LewisLinks for the Episode:The Coming of Age of Calm TechnologySuper NormalPhd: Exaptation – Jb Labrune (Agathonic Design)The Repair AssociationSia's movie sidelines the disabled communityCommunication page I used to handle that invasive woman I met.Ekverstania Twitter Thread of blogs/art/scholarship/advocacy by #NonSpeaking #Autistic peopleWhat's the deal with the "Shake to send feedback" on Google Maps for Android?Kanye Got Kim K a Hologram of Her Late DadHow Holograms Work | HowStuffWorksNudgeablesSublime.cloudA Burglar's Guide to the CityDIY IMac Fish Tank : 10 Steps (with Pictures)Mycodo Environmental Monitoring and Regulation SystemCycling your JarrariumRecommendations:Review: George Saunders' 'Sea Oak' makes a dead-funny TV comedyThe Cooking Gene | A Journey Through African American Culinary History in the Old South



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