Josie Clemens On Being On Hell's Kitchen, Having Compassion & Making Plants Taste Good
The Plant Paradigm
English - November 07, 2021 20:00 - 1 hour - 45.4 MB - ★★★★★ - 3 ratingsHealth & Fitness Society & Culture Places & Travel vegan vegetarian health cruelty free sustainable eco friendly animal activism veganism tom simak climate change Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
"Everybody is already on their journey to being more compassionate. I think that that's literally all that life is. "
Today's we're chatting to Josie Clemens
An activist turned chef. Josie was the first ever vegan on Gordon Ramsey's Hell Kitchen. Since then she has been cooking up a storm around the world and spreading the message that peace starts on your plate.
Video version: https://youtu.be/pR30Ic73dng
The key topics in today's episode:
09:30 - Being on Hell's Kitchen
11:30 - Cooking meat as a vegan
13:45 - Killing animals
20:00 - Lessons learnt from Hell's Kitchen
23:00 - Replacing meat with veggies
27:45 - How can we make Gordon Ramsey vegan
30:45 - How food affects us
39:30 - Cellular agriculture as the future
43:00 - The future of food
48:45 - How to become a chef
Connect with Josie:
Instagram | https://www.instagram.com/veganchefjosie/
Connect with me:
Instagram | @plant.paradigm
YouTube | The Plant Paradigm
Twitter | @plantparadigm
Website | www.theplantparadigm.com
Support the show | Buy me a coffee
Subscribe to the podcast:
Stay happy,
Eat plants,
Peace