Alan Ramos On Vegan Business Tips, Labels, & The Future Of Plant Based

The Plant Paradigm

English - October 28, 2020 21:00 - 1 hour - 42.7 MB - ★★★★★ - 3 ratings
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Previous Episode: Martin Skadal On Climate Change, Zero Waste, & Veganism

Next Episode: Pramisha Thapaliya On Nepal's Climate Change, Community & Sustainability

"There's still space. There's still more innovation to be done. We still have an uphill battle in front of us."

Alan is a program and start up coordinator at ProVeg Incubator. He helps create a more sustainable environment by accelerating the disruption of the global food system through plant and cell-based food innovation.

The key topics in today's episode:
- What is proveg
- How Covid affected start ups
- Transforming our food system
- The future of plant based foods
- Start up challenges
- Food labels
- Starting a vegan business
- Ethical supply chain
- Saturation in the market
- Food business basics
- Product VS Brand

Video Version: https://www.youtube.com/watch?v=ajjKs6H1wcc

Connect with Alan:
Website | https://provegincubator.com/
Instagram | https://www.instagram.com/provegincubator/
Alan's Linked In | https://www.linkedin.com/in/alan-iv%C3%A1n-ramos-164a72172/
Email | [email protected]

Connect with me:

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Stay happy,
Eat plants,
Peace