What does winning Masterchef teach you about running your own Charcuterie business?

Dhruv Baker, my guest in this episode, has done a career 360 in the last 10 years - from working in Media, to winning Masterchef, owning gastro pubs and now co-founding Tempus Foods, an award winning Charcuterie business with business partner and chef Tom Whitaker.

Check out this episode to steal some of his success secrets!

You can find out more about Tempus Foods at www.tempusfoods.com

If you've been inspired by Dhruv's story and would like to spark your own success, book in a free call to discuss success coaching with me - Liz Hamlet - Success Coach & Business Mentor. www.sparksucceed.co.uk