Wall Street to Award-Winning Chef and Restaurateur
How I Got Here - Career inspiration & business advice
English - October 07, 2020 11:56 - 31 minutes - 35.5 MBCareers Business Entrepreneurship westfield careers reece parkinson business advice carbon theory bexfast pan n ice entrepreneur retail inspiration Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Hard work, magic and a viral Daily Mail feature
Next Episode: Innovation in a saturated market
In this episode Reece Parkinson sits down for a chat with Judy Joo, award winning Korean Chef, TV personality and founder of Seoul Bird, a new Korean street food concept at Westfield London. Judy shares the importance of food startups needing to adapt to the new environment post Covid-19, the significance of knowing your finances when starting a business and how its important to never giving up, and shoot for the stars.
Hosted on Acast. See acast.com/privacy for more information.