Previous Episode: Chrissy + Crispy + Fishy
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We're back with our first of our monthly episodes cooked from Bon Appetit Magazine. This week we cooked two recipes you all voted for (~follow us on insta~) from the September issue: Coconut Milk-Braised Chicken Legs and Soba Noodles with Crispy Kale. Hear how they fared on the ep!