it's truly fruit o'clock and therefore the gals discuss citrusy couscous, roasted strawberry brownies, and a very important panzanella.
Notes:
Marie discusses weddings and bars with relatives Also the time Marie was on vocal rest and we communicated only with our eyes Alissa discusses Pittsburgh and how it has too many bridges and that is all that people talk about!
Bartlett house - BOTW MM - honorable mention cornmeal and cherry scone!!! Oh no, the beefy donut (barf)! BOTW donuts - jelly-filled! (strawberry - perfect chunky/goopy texture) + cinnamon twist (texturally perfect)Alissa - panzanella season is back- inspired by the
country panzanella with watermelon WOTW Marie - wedding food!!! Marie really fux with a passed app - loves a bacon-wrapped scallop, deconstructed crab rangoon, and lamb chops. Surf and turf for dinner - sea bass was parfait but the meat was sooooo well done (one color brown) and that is MMs least fav meat experience. So dry and weird/bad! WOTW Alissa - everything I ate in Pittsburgh, sorry everyone! Marie’s recipe:
Simply Julia by Julia Turshen strikes again! Palm Springs couscous and citrus salad recipe. Perfect potluck food!
@itsholly - roasted strawberry + dulce de leche brownies via her Patreon! The roasting strawberries technique is extremely important to have in your back pocket. Hot take of the week: IF YOU ARE NOT WATCHING TOP CHEF WHAT ARE YOU DOING - this is the best season ever IMO and they are just not getting the credit they deserve. What are we chewing on - the pandemic is over….are things normal now? Also chewing on - Chrissy Teigen!!! What the fuck is going on with that. BOOKS: AA: The
Roommate and
The Housewives: The Real Story Behind the Real HousewivesMM:
Malice and
The Secret Lives of Church Ladies
