Food News’ 100th Episode! Soup Thrown at the ‘Mona Lisa,’ the Origin of Butter Chicken, and Tasting Black Sapote.

Ringer Food

English - February 02, 2024 11:00 - 37 minutes - ★★★★★ - 1.3K ratings
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Previous Episode: Kathy Hilton’s Date-Night Restaurant, a Professor’s Tea Claim, and Tasting Almave

Next Episode: Purple Tomatoes, a Vineyard at an Airport, and Comparing Red Vines to Twizzlers

It’s Food News’ 100th episode, and Juliet and Jacoby begin the show by celebrating with Prosecco. Then, they share their thoughts on the Chuck E. Cheese cookbook, discuss lab-grown eel, and marvel at the original tableside caesar salad. For this week’s Taste Test, they try a black sapote drink from their visit to Tenerife. Finally, they close the show by sharing their Personal Food News and reacting to a listener-submitted voicemail.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email [email protected] for a chance to have your news shared on the show.

Hosts: Juliet Litman and David Jacoby

Producer: Mike Wargon

Musical Elements: Devon Renaldo

Learn more about your ad choices. Visit podcastchoices.com/adchoices