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Bill "Dr Oyster" Walton
Hot Off the Press Podcast
English - May 01, 2018 04:49 - 49 minutes - 68.3 MB - ★★★★★ - 10 ratingsFood Arts Society & Culture Places & Travel chef pete blohme food travel cooking panini Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
On the latest episode of "Hot Off the Press" Chef Pete catches up with Bill Walton, aka "Dr. Oyster," the oyster aquaculture extension specialist with Mississippi-Alabama Sea Grant Consortium. He is an associate professor in Auburn University’s School of Fisheries, Aquaculture & Aquatic Sciences and a marine Extension specialist for the Alabama Cooperative Extension System. Working along the coast of the Gulf of Mexico at Auburn University’s Shellfish Lab in Dauphin Island, Ala., he conducts applied research with local shellfish farmers, shellfishermen (commercial and recreational), and national and local organizations. Before moving to the Gulf, he did similar work along the coast of Massachusetts. In particular, Bill focuses on development of oyster mariculture in the southern U.S. as a sustainable, environmentally friendly industry that creates jobs, increases incomes, and preserves a traditional way of life.
In addition, Bill and his wife, Beth, along with their partner Troy Parnell and his wife, Camellah, started the Fairhope-based catering service "The Wandering Oyster," that specializes in catering oyster raw bars, featuring world-class oysters from across the country.
For more information, visit www.thewanderingoyster.com.