Welcome back to the Posh Cockney Podcast, where each week we cover the latest hospitality industry news and talk about the Coronavirus pandemic which is affecting us all. This week's Hospitality Titan is Mark Curtin, the CEO of The Felix Project.  https://thefelixproject.org/
The Felix Project is a London-based charity working to reduce food waste and food poverty. They collect food from supermarkets, wholesalers and other food suppliers right across the commercial food industry – food that is fresh and nutritious but cannot be sold for various reasons. They deliver this food free of charge to charities and schools, serving people who are extremely vulnerable and living at the margins of society.
Listen in as we discuss the incredible work his charity does and how Covid19 has affected the business. He also shares a funny story about my good friend Jack Whitehall. 
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