Rock My Restaurant

Three Key Strategies To Grow Your Brand on a Budget

🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in foodservice! - https://www.savor.fm/ In the latest Rock My Restaurant podcast episode, the hosts spoke with fractional CMO Anna Tauzin about key strategies for growing restaurant brands on tight budgets. She discussed leveraging fractional executives to access high-level expertise affordably, engaging micro-influencers for targeted and cost-effective marketing, embracing platforms like T...

Unlocking the Power of Web3

🫶 Subscribe NOW - www.savor.fm for more in-depth research on fast casual and the restaurant industry. The episode explores the future of consumer engagement and experiences in restaurants through Web3 tools like blockchain, digital IDs, NFTs and gaming. While Starbucks dropped its NFT program, edgier brands like Wow Bao are partnering with gaming platforms like Roblox to reach younger audiences. Gaming is a major growth area, with the global market expected to hit $1 trillion by 2027, driven...

Freebirds CEO Shares 3 Strategic Shifts to Reposition Brand in Fresh-Mex Market

In this episode of Rocky My Restaurant, Freebirds World Burrito CEO Alex Eagle shares his insights on building a successful fresh-mex brand in the highly competitive fast-casual sector. He discusses the importance of differentiating through a unique brand identity, high-quality ingredients, and customizable options to cater to customer tastes. Eagle also emphasizes the need to adapt to evolving customer preferences, such as offering online ordering and curbside pickup, while maintaining consi...

The Secrets To Building A Bullet Proof Brand Ft. Another Broken Egg Cafe

In this episode of Rock My Restaurant, host Paul Barron and Tammy Billings sit down with Brandy Blackwell, the VP of Marketing for Another Broken Egg Cafe. The trio delves into women's growing presence and success in foodservice, highlighting the increasing number of women taking on leadership roles within the industry. The conversation reveals that women have made significant strides in VP and CXO roles across various sectors, with the fast casual industry experiencing the most notable grow...

Unlocking Growth Potential In Multi-Brand Marketing Strategies With Eureka!

In this episode of The Rock My Restaurant Podcast, hosts Paul Barron and Tammy Billings are joined by special guest Alexia Penna, a seasoned multi-brand and multi-segment marketer from Eureka! Restaurants. Together, they delve into the restaurant industry's pressing issues and explore innovative strategies to overcome challenges and drive success. Alexia shares her unique perspective on the current wage and employment crunch, offering valuable insights into navigating this complex issue. Th...

Headwinds Ahead: Analyzing the Challenges Facing Restaurants in 2024 with Bloomberg

In this episode of Rock My Restaurant, Paul and Tammy are joined by Bloomberg's renowned restaurant analyst Michael Halen. Together, they examine the current state of the restaurant industry and explore the potential obstacles that lie ahead. Despite the consumer sentiment survey trending upward, the trio discusses how this metric may not accurately reflect diners' true sentiment. Michael shares his expert analysis on why traditional sentiment indicators might be misleading in today's comple...

Growth Chains Using Brand and Tech To Explode Their Growth (feat.) Dog Haus

In a recent episode of "Rock My Restaurant," a thought-provoking podcast hosted by Paul Barron and Tammy Billings, the spotlight was turned towards the innovative intersection of brand and technology within the restaurant industry. The episode featured insightful discussions with executives from Dog Haus, a fast casual pioneer based in Los Angeles, known for its creative approach to Dogs and Burgers and rapid multi-brand growth. Key takeaways from their conversation, focusing on the role of t...

Building the Perfect Guest Experience with Tech and Brand Ft. Blaze Pizza

In this episode, Paul Barron and Tammy Billings are joined by Chris Demery, the CTO of Blaze Pizza, a rapidly expanding fast-casual brand known for its focus on guest experience and innovative technology. The conversation dives deep into the strategies and insights behind building a stellar executive team to steer the company through its fast-paced growth. The discussion unfolds around three core areas: Building a Start Executive Team: The importance of assembling a team that combines exper...

Glenlivet's Web3 Splash and the Future of Brand Marketing

In this episode of Rock My Restaurant, we delve into the world of Web3 marketing with a fascinating case study: Glenlivet's recent foray into NFTs and AI.As the spirits industry experiences a slowdown, we explore how innovative brands adapt and push boundaries.Join us as we explore: How Glenlivet is leveraging cutting-edge technology to market their 50-year-old whiskey collection in a competitive and saturated market. The benefits and potential of Web3 marketing for brands, including: Enha...

Web3 Meets Emerging Restaurant Brand in Wow Bao

In this episode of Rock My Restaurant, Paul Barron and Tammy Billings co-host the visionary Geoff Alexander and his journey with Wow Bao, which has embarked on a transformative journey that redefined how diners interacted with restaurants. Wow Bao emerged as a trailblazer in the culinary world through a strategic blend of technology integration, and next gen technology. Embracing Technological Advancements Alexander recognized the potential of technology to enhance the dining experience and ...

From Concept to Success: Starbird Chicken Is Building a Brand in the Digital Age

In this episode of the Rock My Restaurant Podcast, we had the pleasure of interviewing Aaron Noveshen, the CEO of Starbird Chicken. His brand is rapidly growing and is taking the foodservice industry by storm. In this interview, we explored the secrets behind their remarkable growth and whether technology can keep pace with their ambitious expansion plans. The Starbirds Success Story: Starbird Chicken has become a household name in the fast casual sector, known for its delectable chicken off...

Loyalty Going High Gear | Boba Guys Integrate NFT and Web3

In this episode, Paul Barron and Paul Molinari shed light on one of the most successful loyalty programs to date. Surprisingly, it's not from a major brand or a fast-casual giant; instead, it's a new brand that's shaking things up with innovative approaches. Moreover, we'll explore the triumph of Starbucks' Odyssey and discuss the potential integration of Web3 strategies by McDonald's in gamification, consumer loyalty, and brand IP. The New Paradigm in Foodservice Loyalty: Traditionally, foo...

Tips To Kickoff Your Digital Strategies for 2024 with Josh Halpern of Big Chicken

In this episode, we talk with Josh Halpern, the CEO of Big Chicken, who has proven to be a visionary leader with a knack for navigating the unique challenges of leading a brand associated with a celebrity owner. Here are some key areas where Josh Halpern's leadership shines: Podcast Rundown - A Don’t Miss Episode! Celebrity Branding Done Right: Big Chicken's association with a celebrity owner, in this case, the iconic Shaquille O'Neal, is a testament to the power of celebrity branding. Howev...

Building a Viral Restaurant Brand With Swig Drinks

In this captivating episode of the Rock My Restaurant Podcast, our hosts Paul Barron and Paul Molinari sit down with Nicole Tanner, the innovative founder of Swig, to explore the remarkable journey behind creating a viral restaurant brand. Swig has taken the fast-casual restaurant sector by storm, but it's not your typical food establishment. Nicole has steered Swig towards a unique path, one centered around creative beverages that cater to an entirely new demographic of consumers. #fastcasu...

Cracking The Code Of Building Multi-Brand Concepts with Consumers in Decline” Jeremy Theisen | Chief Growth and Development Officer

In this podcast, we get to talk with Jeremy Theisen, the CDO of Craveworthy Brands, a Multi-brand restaurant operator, who is at the forefront of this revolution, capitalizing on the growing consumer demand for diverse dining experiences. In this podcast, we will explore the phenomenon of Craveworthy Brands and their focus on growth in the fast-casual segment.We explore the array of brands and what makes them work in a new landscape of fast-casual. The Podcast Rundown and What We Discuss Con...

Secret Marketing Tactics of Breakout Brands

In the competitive restaurant industry, standing out is no easy feat. But for some breakout brands, the secret to success lies in unexpected places. In this episode, we dive into the tactics and ideas that restaurants could embrace in the next generation of technology adoption with Shelly Rupel CEO and Founder at Devour.io, a company on a mission to revolutionize restaurant loyalty programs through gamification.The Podcast Rundown Gaming Culture and why it matters to restaurants Next-Gen Co...

Turning Customers into Evangelists vs Influencers and Why This Matters For Your Restaurant

In today’s show, Paul Barron and Paul Molinari break down the insight of evangelists vs influencers and why this can make a difference in your restaurant. We have a special guest, Wayne Mullins, author of the book Full Circle Marketing. Wayne is here to talk about how restaurants can turn customers into brand evangelists versus just influencers. Wayne's book dives deep into the natural laws and psychology behind how a customer transitions into a raving fan who voluntarily markets your restau...

Building a Loyalty-Based Brand One App Download At a Time with Urbane Cafe

Todays Guest: Caprice Kidgren - Caprice's most notable achievement was her groundbreaking approach to Urbane Cafe's loyalty program. With her strategic insight, she revolutionized the program by introducing non-discount rewards. In today’s episode Paul Molinari of Devour.io and Paul Barron break down some key brand features when it comes to loyalty and app-based engagement. One key aspect gaining traction is using mobile apps to foster customer loyalty. Urbane Cafe, a Savor.fm Top 100 Fast C...

Sound Hound is Reshaping Voice AI and the Impact On The Restaurant Business

In today’s Rock My Restaurant episode, we take a deep dive into Voice Tech and the future of how it will affect the foodservice and marketing space. Our Guest is Ben Bellettini of Sound Hound. Ben has over a decade of experience working in restaurant technology with expertise in strategic leadership roles at Yelp and Postmates. His expertise lies in helping restaurants leverage groundbreaking technology to evolve and improve customer interactions. Voice Tech in Customer Service: Improved Cu...

Your Loyalty Tech is All Wrong

In today's podcast, we focus on three key areas of loyalty and frequency and some example from some brands you might recognize, like Nike, and Starbucks and the idea of how Mcdonald's could be approaching an entirely new way of connecting with consumers in the future. In an increasingly digital world, brands are constantly seeking innovative ways to engage with their customers and foster loyalty. While self-directed technology has emerged as a promising tool for achieving these goals, its i...

The Next Gen Consumer Is Breaking Your Restaurant

Welcome Back - Rock My Restaurant is a resurgence of our longest-running podcast next to The Restaurant Report, all focused on Restaurant Branding, Marketing, and the technology shift driving it. Time to Break Your Brain! Next-gen consumers use tech, social, and Web3 to discover and purchase new brands. Here are a few examples: Social commerce: Next-gen consumers increasingly discover and purchase products through social media platforms like TikTok and Instagram. These platforms offer a var...

Serving Automation with a Side of Integrity: Chipotle's Scott Boatwright | Season 10, Vol. 7

The latest episode of “Hospitality Hangout” hosted by Michael Schatzberg, known as “The Restaurant Guy”, and Jimmy Frischling or “The Finance Guy”, the podcast with Scott Boatwright, the Chief Operating Officer of Chipotle Mexican Grill. It was a delightful spread of insightful career stories, automation in restaurant operations, and a sprinkle of light-hearted banter to top it off. A Dishwasher’s Journey to COO At 50, Scott Boatwright holds an impressive resume that starts from his initial...

Lessons learned and stories shared at FSTEC from stand up CEOS | Season 10, Vol. 6

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg "The Restaurant Guy" and Jimmy Frischling "The Finance Guy" were on the road at FSTEC in Dallas, Texas. They ventured into the intricacies of the hospitality industry, with guests John Pepper of 211VC, Emily Williams Knight, CEO of the Texas Restaurant Association, Angela Leet, CEO of QSR Automations, and Golden Corral’s CIO, Dawn Gillis. John Pepper: From Restaurant Startups to Tech Stardom Opening the session was John P...

Flipping the Breakfast Script | Season 10, Vol. 5

On the latest episode of Hospitality Hangout, co-hosts Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sat down with a breakfast industry giant: David Birzon, CEO at Snooze, an A.M. Eatery. This conversation offers unique industry insights that you will not want to miss. From Paradise Bakery to Snooze, A Journey of Expansion Birzon, who began his journey in the hospitality realm with Paradise Bakery in Aspen back in 1988, recounted his experience of growing th...

How to Go from Dishwasher to Firehouse Subs CEO: The Secrets to Success | Season 10, Vol. 4

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg, affectionately known as "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," sit down with the legendary Don Fox, Chairman of Firehouse Subs. The Meteoric Rise of Don Fox Starting his culinary journey scrubbing dishes at an Italian restaurant in New Jersey, Fox has seen it all. From his aspirations of being a trumpet player to a substantial 23-year tenure with Burger King, Fox's tale is nothing short of inspir...

Flipping Success: CEO Chronicles with Red Robin's Visionary Leader | Season 10, Vol. 3

In the latest episode of "Hospitality Hangout", industry insiders are treated to an enlightening conversation as hosts Michael Schatzberg, fondly known as "The Restaurant Guy", and Jimmy Frischling, dubbed "The Finance Guy", sit down with G.J. Hart. Currently at the helm of Red Robin as President, CEO, and Director, Hart's journey from the Netherlands to leading a renowned American food brand is nothing short of inspiring. G.J. Hart: From Immigrant Dreams to Restaurant Reality Arriving in t...

REWIND | How A CEO Can Give You A Lyft To A Fast-Casual Chicken Chain w/Aaron Noveshen | Season 10, Vol. 2

The Culinary Edge is a food and beverage innovation firm that was started by Noveshen over twenty years ago and Starbird is a fast-casual chicken chain that their team created after identifying chicken was about to grow significantly. The guys talk to Noveshen about the success of marketing Starbird’s limited time offers, better known as LTOs including the Cali Bacon Dutch Crunch. The Dutch crunch bread is baked in house and the chicken sandwich has made it to the menu. Novenshen says that ...

Unveiling the Pulse of Success: Why Your POS is the Heartbeat of Your Business | Season 10, Vol. 1

Get ready to indulge in the latest episode of Hospitality Hangout, where your hosts, Michael Schatzberg "The Restaurant Guy" (Schatzy) and Jimmy Frischling "The Finance Guy," turn up the heat with an extraordinary guest. Samir Zabaneh, CEO and Chairman of TouchBistro, joins the culinary conversation.

Flavorful Insights: Unwrapping Success with PDQ CEO | Season 9, Vol. 16

In the latest episode of Hospitality Hangout, Michael Schatzberg "The Restaurant Guy" and Jimmy Frischling "The Finance Guy" host Kep Sweeney, CEO of PDQ Restaurants. The guys start with the Tuesday trivia, revealing three facts about Kep, two of which are true and one false. Kep gives a brief background of himself and PDQ, sharing that the company has a presence in Florida and New York and is known for delivering non-QSR quality food quickly. He mentions PDQ's culinary ethos and its co-foun...

From the Heart of Hart House: Conversations with a Culinary Icon | Season 9, Vol. 15

In the latest episode of Hospitality Hangout, Michael Schatzberg "The Restaurant Guy" and Jimmy Frischling delve into the innovative world of food with their guest, Andy Hopper, CEO of Hart House. Hart House, founded by comedian Kevin Hart, is revolutionizing the food industry with its mission to create craveable and nutritious 100% plant-based meals. With over 20 years of experience in the restaurant business, Hopper takes listeners on a culinary journey, recounting his first gig washing di...

Crave to Conquer: Unleashing the Secrets of Restaurant Marketing | Season 9, Vol. 14

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg, known as "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," deep-dive into the intricacies of restaurant marketing with industry insiders, Joe Reinstein, Executive Director of the Digital Restaurant Association (DRA), and Karim Webb, Buffalo Wild Wings Franchisee and Principal at Webb Investments. Reinstein, who holds the dual role of CEO and Acting Chair of the Board of Directors at the DRA, spearheads the a...

Texas Eats Revolutionizing the Restaurant Scene Nationwide | Season 9, Vol. 13

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” welcome special guests from the Texas Restaurant Association (TRA) - Ben Knorr, Director of Partnerships, and Joe Monastero, Chief Operating Officer. Broadcasting from Houston, Texas, the hosts revel in the larger-than-life experience that the Lone Star State offers. Broadcasting from Houston, the conversation gets cooking with jaw-dropping statistics: Texas boasts a r...

Building a Restaurant Empire One Emerging Brand At A Time | Season 9, Vol. 12

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg, "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," sit down with Gregg Majewski, the CEO of Craveworthy Brands. Boasting an illustrious career of over 23 years in the food and beverage industry, Majewski holds a myriad of founder and senior executive roles under his belt. Among his significant accomplishments is the founding of Wildcat Investments and his former position as CEO of Jimmy John's Gourmet Sandwic...

Feast on Insights: How Mo'Bettahs is Transforming Hospitality with Tech, Tunes, and Tequila! | Season 9, Vol. 11

Don't miss out on the latest episode of Hospitality Hangout, where hosts Michael Schatzberg, fondly known as "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," dive deep into a compelling chat with food industry guru Rob Ertmann, CEO of Mo' Bettahs. This episode offers a delicious blend of insights and entertainment guaranteed to sate your curiosity about restaurant tech trends and Hawaiian food. From humble beginnings at a pizza shop to leading the helm at Mo' Bettahs, Ertmann g...

Undercover Innovators: The Managed Food Service Giant Secretly Leading Franchise Finesse and Innovation Revolution | Season 9, Vol. 10

In the newest episode of Hospitality Hangout, Michael Schatzberg, known as "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," host a riveting conversation with industry veteran Marc Bruno, the Chief Operating Officer at Aramark. Bruno, who leads ten of Aramark's U.S. food and facilities divisions, offers a deep dive into his personal journey, which took him from a summer intern to a driving force in the company's growth strategy and commitment to service excellence. Hailing from ...

"BREAKING NEWS at NRA" Informa Acquires Winsight | Season 9, Vol. 9

In the latest episode of Hospitality Hangout, broadcast from The National Restaurant Association Show in Chicago, hosts Michael Schatzberg "The Restaurant Guy", Jimmy Frischling "The Finance Guy", and special guest Sterling Douglass, Co-Founder & CEO of Chowly, interviewed Joe Donnelly, Group Director & Publisher of Informa’s Restaurant & Food Group. The discussion centered on Informa's recent acquisition of Winsight, a company offering services in data, analytics, events, and content marketi...

The "Friendly"iest Automated Pizza Concept | Season 9, Vol. 8

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg "The Restaurant Guy" and Jimmy Frischling "The Finance Guy" sit down with Sherif Mityas, CEO of BRIX Holdings. BRIX Holdings is a Dallas-based franchising company that specializes in superior foodservice chains within the better-for-you segments. Their mission is to provide exceptional franchise opportunities and focus on brands that appeal to the expanding single-unit owner/operator franchise market, with the potential to...

Iconic Sandwiches Stay Relevant, Virtual Brands, and 10K World Records - CEO Adam Golomb Reveals the Secrets | Season 9, Vol. 7

In the most recent episode of Hospitality Hangout, hosts Michael Schatzberg, "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," welcomed Adam Golomb, the Chief Executive Officer of Primanti Bros., as their guest. The podcast delved into the remarkable journey and ongoing success of Primanti Bros., a renowned restaurant known for its iconic sandwiches since 1933. Golomb shared valuable insights, shedding light on the brand's expansion, virtual brands, technology integration, and hi...

Rewind - From Egg McMuffins To Plant Based Bites, An Industry Leaders Fast Lane To Success | Season 9, Vol. 6

From Navy Pilot to Ironman Athlete: MOOYAH's President Serves Up the Best Tasting Cheeseburger | Season 9, Vol. 5

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg, "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," welcomed Doug Willmarth, President at MOOYAH Burgers, Fries, and Shakes, as their guest. Willmarth introduced himself as the president of MOOYAH and emphasized the restaurant's commitment to serving the best-tasting cheeseburgers. He highlighted their handcrafted approach, using great ingredients, hand-smashing burgers, and hand-cutting fries, along with made-...

Pressing the Gas Pedal on Off-premise Dining Programs | Season 9, Vol. 4

In the vibrant city of Las Vegas, hosts Michael Schatzberg "The Restaurant Guy" and Jimmy Frischling "The Finance Guy" took their listeners on an exhilarating journey in the latest episode of Hospitality Hangout. Broadcasting from the Food On Demand conference, they were joined by a lineup of guests who are shaping the future of the hospitality industry. Kicking off the episode was Kevin King, the President of Donatos Pizza. A brand with a rich history dating back to 1963. Next, the dynamic d...

Blend Your Way to Success | Season 9, Vol. 3

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg, "The Restaurant Guy," and Jimmy Frischling, "The Finance Guy," were joined by Marianne Radley, the Chief Marketing Officer of Smoothie King. The trio engaged in a discussion revolving around effective marketing strategies and insights within the food and beverage industry. During the episode, Radley shed light on Smoothie King's recent marketing initiatives and shared valuable insights into the company's success. She emp...

Transformative Tech Strategies for Restaurantsl | Season 9, Vol. 2

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg "The Restaurant Guy" and Jimmy Frischling "The Finance Guy" are joined by Christi Ravneberg, Director of Content Integration, Restaurant & Food Group, and Joe Donnelly, Group Director & Publisher, Restaurant and Food Group at Informa Connect. Informa, a leading B2B global media exhibition company, aspires to become the foremost voice in content, connections, and intelligence. Generating approximately $2.2 billion in annu...

The Battle Over The Better Bagel, New York vs. Montreal | Season 9, Vol. 1

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Amer Wahab, President of Kettlemans Bagels. Founded over two decades ago, Kettleman's Bagels, led by CEO Craig Buckley and President Amer Wahab, has established itself as a veritable food institution in Ottawa, with a steadfast commitment to crafting the best bagels the old-fashioned way. Operating around the clock, every day of the year, Kettleman'...

Restaurant Leaders Share Their Path to Expansion and Secrets to Success | Season 8, Vol. 30

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road at Restaurant Leadership Conference in Scottsdale, Arizona. Their guests include the President of Dunn Brothers Coffee, Kim Plahn, Alex Eagle, CEO of Freebirds World Burrito, Daran Han, Cargill, and Scott Taylor, President and CEO of Walk’Ons Sports Bistreaux. Ed and Dan Dunn were on a mission to roast in small batches, serve freshly brewed c...

REWIND - What Do Hot Dogs, Michael Jackson and Ghost Kitchens Have In Common | Season 8, Vol. 29

Delivering the Digital Restaurant Part 2 | Season 8, Vol. 28

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with the authors of “Delivering the Digital Restaurant: The Path to Digital Maturity,” Meredith Sandland and Carl Orsbourn. Sandland, co-author of two books, “Delivering the Digital Restaurant, Your Roadmap to the Future of Food”, as well as the new one “Delivering the Digital Restaurant, The Path to Digital Maturity.” Sandland says, “My background, I wa...

Franchise CEOs Reveal Their Secret To Expansion Success | Season 8, Vol. 27

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and guest host David "Rev" Ciancio chat with Betsy Hamm, CEO of Duck Donuts, Charles Watson, CEO of Tropical Smoothie, and Gregg Majewski, CEO of Craveworthy Brands while on the road at RFIS, Restaurant Franchising & Innovation Summit. Hamm, chief executive officer of Duck Donuts, a made-to-order donut concept says that what makes them different is when you walk into a Duck Donuts there aren't any donuts a...

From Mom's Kitchen To A Multi-Unit Brand | Season 8, Vol. 26

In the latest episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Otto Othman, Chief executive officer and Co-founder of PINCHO, a premium Latin street food concept. Othman was born and raised in Brazil and moved to the United States when he was sixteen. He was a software developer for years, then design and advertising. Prior to PINCHO he was a creative director for a large advertising agency. Othman says, “I'm a big comp...

On the Road from MURTEC | Season 8, Vol. 25

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and special guest host Sterling Douglass were on the road at MURTEC and spoke to Angela Diffly, Co-Founder of the Restaurant Technology Network, Carissa DeSantis, CTO of Brix Holdings, Frazer Nagy, CEO of Tablz, Geoff Alexander the President and CEO Wow Bao and Zerrick Pearson the CIO at Five Guys Enterprises. The discussion begins with Diffly the co-founder of RTN, Restaurant Technology Network, a...