Introduction to show/ no Tasting Notes this week.

Dominique Bergquist, Brand Manager for Dragon's Milk, joins us for Flight Night IX at the 1-minute mark. 

Introduction of the panel FIRST UP: Dragon’s Milk White Creating new variations of Dragon's Milk When did it gain its own identity? SECOND UP: Dragon’s Milk How did Dragon's Milk get started How the name came about THIRD UP: Dragon’s Milk Reserve #3 Salted Caramel Keeping folks excited about new releases What comes first, the beer or the bourbon? Or the barrel?  FOURTH UP: Beer Barrel Bourbon Age of the bourbon and new releases coming? Other types of Dragon's Milk Reserve releases? Reserve release everywhere? How much? Time stamp on the beer and how long do they last? Beer barrel finishes What's next or coming up?

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