Episode 66: Flight Night VII with Stellum Spirits & Barrell Seagrass

Hops & Spirits Bar Conversations

English - September 16, 2021 08:00 - 1 hour - 87.7 MB
Food Arts Leisure bar conversations country music bluegrass americana folk hops spirits hops and spirits craft beer beer Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 65: Bourbon, food and barrel picks with Chef Ouita Michel

Next Episode: Episode 67: Bourbon, sustainability and sourcing locally with Great Lakes' Guy Rehorst

Will Schragis, Chief Sales Officer & Chief Product Innovation Officer for Barrell Craft Spirits/Stellum Spirits, joins us for Flight Night VII.

Introduction of the panelFIRST UP: Stellum Bourbon How do you blend these consistently Why did you all decide to launch Stellum Spirits How does Stellum differ from Barrell?SECOND UP: Stellum Rye Fruit-forwardness in all your productsTHIRD UP: Barrell SeagrassHow did you all come up with Seagrass?Building these special releasesWhy go the higher proof route? Why go with only a few consistent releases like Seagrass and Batch releases for others?What’s next for both brands?

SHOW PARTNER: Check out Nose Your Bourbon social media and etsy so you can train your nose to find the nuances in bourbon. Visit https://www.etsy.com/shop/NoseYourBourbon or noseyourbourbon.com.

Don't forget to check out the video on YouTube and our Facebook pages. Plus, our Give It A Try Highlights pour every Monday and our Cocktail Quickie videos shake up Fridays.