Episode 58: Bourbon, whiskey and moonshine with Ole Smoky's Robert Hall

Hops & Spirits Bar Conversations

English - July 22, 2021 08:00 - 40 minutes - 55.3 MB
Food Arts Leisure bar conversations country music bluegrass americana folk hops spirits hops and spirits craft beer beer Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 57: Changing alcohol laws and what it means with policy expert Jarrett Dieterle

Next Episode: Episode 59: Flight Night VI with Traverse City Whiskey's Chris Fredrickson

Robert Hall, CEO, Ole Smoky Distillery, joins us at the 1-minute mark.

ONE TOUGH QUESTION (Icebreaker): What’s your favorite non-alcoholic beverage?How did you become part of Ole Smoky?Why did you all start with Moonshine?Launching James Ownby Reserve Tennessee BourbonMaking flavored whiskey?Have you always been making whiskey? And has it been used in the flavored whiskey?Did the Davy Crockett Whiskey and distillery purchase play a role in this?Will more whiskey releases happen?Ole Smoky not part of main name of OwbbyPrice points on your whiskies and moonshineHow do you come up with your flavored releases?Wildest release that workedBeing the most visited distillery in the USOpening multiple distillery locations in TennesseeExpanding your facilities to keep up with demand?What’s next for you all?

Don't forget to check out the video on YouTube and our Facebook pages.