Building innovative brands with SLO Brew's Rod Cegelski and Koby Collins
Hops & Spirits Bar Conversations
English - June 03, 2021 09:00 - 46 minutes - 64.4 MBFood Arts Leisure bar conversations country music bluegrass americana folk hops spirits hops and spirits craft beer beer Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 50: Flight Night V with Breckenridge Distillery's Bryan Nolt
Rod Cegelski, co-owner of SLO Brew, and Koby Collins, one of the brewermasters, join us at the 2-minute mark.
ONE TOUGH QUESTION (Icebreaker): Did you sit at the front of class or the back?
Acquiring SLO Brewing with Hamish Marshall?
How did you and Hamish meet?
Koby, how did you get brought into this?
Koby, how did you get into brewing?
Launching Tio Rodrigo, Porch Pounder and SLO Stills? Why expand like that?
Balancing brands and different types?
Selling Cali-Squeeze?
SLO Brew beers? And a taco beer?
Being experimental?
Trial and error with making beers on the big scale?
Tio Rodrigo and making it?
Koby, what’s it like being asked to make some many styles of brews?
Being a brewery and distillery and the benefits?
Rod and Hammer’s SLO Spirits, cut with the pacific?
What’s your beer and whiskey journey been?
What’s next for you all?
What’s next for the brewing side?
What can folks expect if they get to visit SLO Brew?
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